Executive Chef

2 months ago


Kolkata West Bengal, India Bruin Hospitality Pvt Ltd Full time

**Position Overview**:
The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for guests.

**Key Responsibilities**:

- **Menu Development**:

- Design and implement innovative and diverse menus that align with the restaurant's theme and clientele preferences.
- Regularly update and refresh menu items to reflect seasonal ingredients and trends.
- **Kitchen Management**:

- Supervise all kitchen activities, including food preparation, cooking, and presentation.
- Ensure compliance with health and safety regulations and food handling practices.
- Maintain a clean and organized kitchen environment.
- **Staff Management**:

- Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
- Conduct performance evaluations and provide feedback to staff.
- Foster a positive and collaborative work environment.
- **Inventory and Cost Control**:

- Manage food inventory and ensure adequate stock levels.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Negotiate with suppliers for the best prices and quality of ingredients.
- **Quality Control**:

- Maintain high standards of food quality, taste, and presentation.
- Conduct regular quality checks and address any issues promptly.
- **Financial Management**:

- Develop and manage the kitchen budget.
- Track kitchen expenses and revenues, and ensure profitability.
- **Customer Interaction**:

- Engage with guests to gather feedback and address any culinary concerns or special requests.
- Occasionally participate in front-of-house activities to enhance the guest experience.
- **Event Planning**:

- Collaborate with event coordinators to design and execute special event menus.
- Oversee catering operations for private functions and large gatherings.
- **Innovation and Trends**:

- Stay current with culinary trends and integrate new techniques and ingredients into the menu.
- Experiment with new recipes and cooking methods to keep the menu exciting and contemporary.

**Qualifications**:

- Proven experience as an Executive Chef or similar role in a high-volume, upscale restaurant or hotel.
- Culinary degree or equivalent experience.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership, organizational, and time management skills.
- Strong financial acumen and experience managing budgets.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Exceptional communication and interpersonal skills.
- Creativity and passion for culinary arts.
- Knowledge of food safety and sanitation regulations.

**Working Conditions**:

- Must be able to work in a fast-paced environment.
- Availability to work evenings, weekends, and holidays as required.
- Ability to stand for extended periods and lift heavy items when necessary.

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (required)

Expected Start Date: 28/07/2024


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