Sous Chef

**INVITING SOUS CHEF** **A boy was flying a kite with his father and suddenly asked him what kept the kite up. Dad replied, “the string” the “boy said dad it is the string that is holding the kite down” the father asked his son to watch as he cut off the string.** **What we think is pulling us down is really taking us up. That is what dedication,...

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

Urgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...

**Job Title: Chinese Specialty Chef** **Company: Cygnus Culinary Services** **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

The Pan Asian Chef is responsible for overseeing the Pan Asian kitchen within the hotel / resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,551.01 - ₹18,128.20 per...

Minimum Experience: 5 years as chef Skills: PAN Asian (Special on momo) Qualification: HS(min) Urgent Joining Food development, quality checking, training and development **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Supplemental Pay: - Shift allowance Ability to commute/relocate: - Bidhannagar, North 24 Parganas -...

**Oversees and supervises kitchen staff**. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Known as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

The Bakery Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the Bakery kitchen, cleanliness and organization. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The...

Seeking **Commis Chefs/ All Rounder Cook** for a renown brand in cloud kitchen business. - **Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage**. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are...

**responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...

**Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

**Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

**Additional Information** **Job Number**25021527 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....