Sous Chef
7 months ago
A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
**Salary**: ₹65,314.59 - ₹74,971.19 per month
**Benefits**:
- Commuter assistance
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
**Speak with the employer**
+91 7872280660
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Jr Sous Chef
7 months ago
Kolkata, India Ambuja Neotia Full timeJunior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...
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Sous Chef
7 months ago
Gariahat, Kolkata, West Bengal, India THE INCODA Full time**INVITING SOUS CHEF** **A boy was flying a kite with his father and suddenly asked him what kept the kite up. Dad replied, “the string” the “boy said dad it is the string that is holding the kite down” the father asked his son to watch as he cut off the string.** **What we think is pulling us down is really taking us up. That is what dedication,...
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Sous Chef
7 months ago
Kolkata, West Bengal, India Amar Khamar Full time**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...
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Sous Chef
5 days ago
New Town, Kolkata, West Bengal, India Aristocrate Hotel Full time**Key Responsibilities**: - **Kitchen Management**: - Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. - Oversee daily kitchen operations and ensure seamless service during meal periods. - **Food Preparation and Quality Control**: - Assist in the preparation and cooking of high-quality meals according to...
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Sous Chef
3 days ago
Park Street, Kolkata, West Bengal, India doma and boma foods pvt ltd Full time**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...
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Commis Chef
2 months ago
Kolkata, West Bengal, India The Vedic Village Spa Resort Full timeTo assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...
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Sous Chef
6 months ago
Dhakuria, Kolkata, West Bengal, India Orpit services pvt ltd Full timeUrgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...
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Chef de Partie
6 months ago
Kolkata, West Bengal, India AccorHotel Full time**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
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Tandoor Chef
7 months ago
Kolkata, India Raize the Bar Full timeDuties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...
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Bakery Chef
6 months ago
Kolkata, India Suchali's Artisan Bakehouse Full timeResponsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with...
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Executive Chef
7 months ago
Kolkata, India Novotel Kolkata - Hotel & Residences Full timeCompany Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...
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Chef de Partie
6 months ago
Kolkata, West Bengal, India Jus Jumpin Entertainment Pvt. Ltd. Full timeob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...
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Sous Chef
2 months ago
Kolkata, India Shanghai Flavours Of China Town Full timeThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...
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Commi Chef(Continental)
6 months ago
Kolkata, West Bengal, India Let's Recruit India Full timeThe **Commi** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...
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Sous Chef
6 months ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title: Bengali Specialty Chef** **Company**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**:...
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Sous Chef
7 months ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title: Chinese Specialty Chef** **Company: Cygnus Culinary Services** **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About...
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Chef de Cuisine
6 months ago
Kolkata, West Bengal, India Hyatt Centric Ballygunge Kolkata Full timeSummary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
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Sous Chef
3 months ago
Kolkata, West Bengal, India AccorHotel Full timeEnsure food philosophy is maintained with a standardized product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...
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Chef de Cuisine-italian
4 months ago
Kolkata, West Bengal, India Hyatt Regency Kolkata Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre, in line with the outlet’s operating concept and...
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Tandoor Chef de Partie
6 months ago
Rajarhat, Kolkata, West Bengal, India THE FERN RESIDENCY KOLKATA Full timeAs a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...