Chef de Partie

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

Job Description Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding mise-en-place and food storage.Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. He/She is responsible for the...

Chef for specialist in indian and tandoor cuisine **Salary**: From ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Ability to Commute: - Salt Lake, Kolkata, West Bengal (required) Ability to Relocate: - Salt Lake, Kolkata, West Bengal: Relocate before starting work (required) Work Location: In...

**Requirements: Honest. Maintains good hygiene. Responsible.** **Location**:Sonamoo Restaurant, New Town **Salary**: INR 25k - 30k per month **Responsibilities**: - Prepare and cook dishes as per restaurant standards. - Supervise and train junior kitchen staff. - Ensure cleanliness and organization of the kitchen. - Assist in menu planning and inventory...

Required experienced Continental chef for a restaurant in Kolkata, who has knowledge of special continental dishes and plating, will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,551.01 - ₹18,128.20 per...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

Profile: - Conti Cook Roles: - Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Location - Kolkata Salary - Negotiable **Job Type**:...

Job Description: Chinese Cuisine Specialists (Kolkata) Position(s) Available: 1. Chinese Chef de Partie (CDP) - Salary: Up to ₹35,000 2. Chinese Demi Chef de Partie (DCDP) - Salary: Up to ₹30,000 3. Commi 1 - Salary: Up to ₹25,000 4. Commi 2 - Salary: Up to ₹20,000 Location: Kolkata About Us: Step into the world of culinary excellence with...

Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Need chef for resturant near quest mall kolkata with specialization in Asian items. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Quarterly bonus **Experience**: - Chef: 7 years (required) Work Location: In person

**Job Number** 23202817 **Job Category** Food and Beverage & Culinary **Location** The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Asian cuisine specialist fully trained for special Asian menu creation **Job Types**: Full-time, Permanent **Salary**: ₹19,000.00 - ₹22,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 5 years (required) Ability to Commute: - Salt Lake, Kolkata, West Bengal (required) Ability to Relocate: - Salt Lake, Kolkata, West...

Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented with the aid of a Head Chef. - Training of Commis - setting up a detailed training program with the head Chef - Attend all relevant meetings - Be responsible for stocks and control of wastage, in according...