![Bajoria Hospitality LLP](https://media.trabajo.org/img/noimg.jpg)
Continental Chef
2 weeks ago
Commis Chef Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Salary**: ₹35,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Chennai, Chennai - 600017, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total 5work: 3 years (preferred)
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