Continental Cuisine Chef
6 months ago
Design and prepare a variety of continental dishes,
- Innovate and create new recipes that align with the restaurant’s menu.
- Ensure all dishes are prepared to the highest standards of quality and taste.
- Oversee kitchen operations, ensuring cleanliness and compliance with health and safety regulations.
- Manage inventory, order supplies, and maintain stock levels.
- Train and mentor junior kitchen staff.
- Proven experience as a Continental Cuisine Chef (up to 5 years).
- Strong expertise in a variety of continental dishes
- Excellent culinary skills and creativity.
- Strong leadership and communication skills.
Pay: ₹12,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 5 years (preferred)
- total work: 5 years (preferred)
Work Location: In person
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