Chef de Partie
3 weeks ago
Ensure the quality of food served in all food outlets.
- Assist in training within your department
- Hygiene control
- SOPs for all dishes are implemented with the aid of a Head Chef.
- Training of Commis - setting up a detailed training program with the head Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Comply with all company procedures regarding:
Fire
Health & Safety
Food Hygiene
Security
Pay: ₹14,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
Application Deadline: 25/02/2025
Expected Start Date: 26/01/2025
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