Chef de Partie- South and North Food
2 months ago
**Hiring for Chef De Partie
- South and North Food**
**Location-** Mysuru
**Experience-** Minimum 2 Years
**Salary-** Up to 35000 PM
**Job Description-**
- Preparing and cooking dishes
- Maintaining food hygiene and safety standards.
- Managing inventory
- maintaining a well-stocked kitchen
- Contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards.
Pay: Up to ₹35,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work CDP: 1 year (preferred)
Work Location: In person
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