Indian Chef

3 weeks ago


Salt Lake Kolkata West Bengal, India Raize the Bar Full time

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹14,551.01 - ₹18,128.20 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 9742331885


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