Outlet Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre, in line with the outlet’s operating concept and...

We have an opening for a Chef (Dimsum/Pan Asian) at The Happy Kona ( Dimsum Brand based out of Kolkata). - We are currently operating as a cloud kitchen but are coming up with outlet. **Job Types**: Full-time, Part-time **Salary**: From ₹18,000.00 per month Schedule: - Rotational shift - Weekend availability Supplemental pay types: - Yearly...

**OPENING FOR THE POSITION OF - CHEF** Michelangelo was working on a statue for several days and he was taking a long time to retouch every small detail which seemed rather insignificant to a bystander. When asked why he did it, Michelangelo replied, “trifles make perfection, and perfection is no trifles.” Most of us forget how fast we did a job, but...

1.Responsible for developing menus and ensuring quality of all dishes, while also training and supervising other staff. 2.Support Executive chef in managing multi outlet kitchen operations. 3.Assit management in other operational roles when required. **Salary**: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

**OPENING FOR THE POSITION OF - EXECUTIVE CHEF** Michelangelo was working on a statue for several days and he was taking a long time to retouch every small detail which seemed rather insignificant to a bystander. When asked why he did it, Michelangelo replied, “trifles make perfection, and perfection is no trifles.” Most of us forget how fast we did a...

Ensure food philosophy is maintained with a standardized product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...

You will train and manage Outlet Chefs and Kitchen team members, supervise/coordinate all related culinary activities Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety...

Oversees and organizes kitchen stock and ingredients and manages food and product ordering by keeping detailed records and minimises waste - Adhere to and implement sanitation and safety regulations and ensure that kitchen activities operate in a timely manner - Works with existing systems to improve waste reduction and manage budgetary concerns - Manage...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Chef Level - 1) Commis 1 Chef AND** **2) Commis 2** **Experience - 2 to 5 Years in preparing Chinese cuisine food in Chain outlets/ Malls/ Restaurants/ Hotels.** **SALARY - 15000 - 20000 PER MONTH** **Free Accommodation arrangements if needed. Free Lunch and Dinner available.** **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational...

**Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting Other Chefs in the Kitchen. -...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year...

The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year...

Seeking **Commis Chefs/ All Rounder Cook** for a renown brand in cloud kitchen business. - **Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage**. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

A leading company in the business of Cloud kitchen is looking for Salad Chef at their retail outlet located in Mulund, Mumbai. Should have handled Salad dressing Well verse in preparing Veg soups Age below 50 year Help in recipe optimisation with previous experience and learnings Accommodation : Yes Salary : As per the industry standards **Job...

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