Outlet Chef
5 days ago
**Outlet Chef**
**What do we do?**
**Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati**
**Zing Also operates delivery-only cloud-kitchen brands Deja Bowl, Rosy Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore**
**What's expected from you**
**Reports To**: Outlet Manager
**Position Summary**: As a Outlet Chef you are responsible for entire kitchen operation of delivering consistently high quality food, handle purchase orders and ensure that items arriving without authorization are not received
**Responsibilities**:
- Should be able to handle kitchen operations independently.
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Executive Chef/ Cluster Chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards.
- May plan menus, Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Experience**:
- Previous hospitality experience working as a Head Chef/ Sous Chef role.
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Self-motivated, positive team player
- Able to take responsibility
- Good knowledge in Indian Cuisine (Curry and Tandoor both )
- Basic knowledge of Chinese
Pay: ₹30,000.00 - ₹32,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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