Executive Chef Manager
4 days ago
Nik Food Pvt. ltd. is seeking a highly skilled Executive Chef Manager to lead our kitchen operations and oversee the success of our culinary team.
The ideal candidate will have previous leadership experience in a high-volume kitchen environment and possess strong culinary skills, knowledge of food safety regulations, and excellent communication skills.
Responsibilities:
- Kitchen Operations:
- Oversee food preparation, cooking, and plating.
- Maintain quality standards and ensure adherence to recipes.
- Coordinate with other departments for smooth service delivery.
- Staff Supervision and Training:
- Lead and supervise a team of kitchen staff.
- Assign duties, monitor performance, and provide training to enhance teamwork and professional development.
- Food Safety and Quality:
- Ensure compliance with hygiene regulations and monitor food handling and storage practices.
- Conduct regular inspections and maintain quality control measures.
- Inventory Management:
- Monitor inventory levels and place orders in a timely manner.
- Coordinate with suppliers to control costs and minimize waste.
- Menu Development and Cost Control:
- Collaborate with chefs to develop new menu items.
- Monitor food costs and portion sizes to optimize efficiency.
- Health and Safety Compliance:
- Enforce safety guidelines and protocols to ensure a safe working environment.
- Address safety concerns and implement solutions to prevent accidents.
Salary: The estimated annual salary for this position is $80,000 - $110,000 depending on experience.
Qualifications:
- Prior Experience: 5+ years of prior leadership experience in a high-volume kitchen environment.
- Culinary Skills: Strong culinary skills and knowledge of food safety regulations.
- Leadership Skills: Excellent leadership and communication skills to motivate and guide a team.
- Problem-Solving: Ability to handle a fast-paced environment and solve problems efficiently.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed.
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