Executive Chef Assistant
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.
Main Responsibilities
- Maintain cost effectiveness by controlling food costs and minimizing waste.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Manage staff in each section to ensure efficient completion of tasks and maintain high standards of grooming and personal hygiene.
- Liaise with the Catering and Stewarding Departments to ensure event objectives are achieved and standards are maintained.
- Monitor the operation to ensure that food wastage is minimized and maintain cost effectiveness and profitability in all areas.
- Check all equipment prior to service and distribute work schedules to ensure deadlines are met.
- Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
- Monitor the presentation of food to ensure it complies with company standards and guidelines.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
- Promote an environment of team work to facilitate the achievement of department and ACCOR objectives.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards.
- Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
- Training; coordinates with the training manager to ensure new team members are inducted with proper departmental orientation and existing team members are empowered with new skills.
- Maintains relevant documentation for training needs and completion of sessions.
- Counselling; evaluates team member performance on a periodic basis and follows standard procedure laid down by management.
- Motivate and encourage slow learners to enable brisk and efficient delivery of tasks.
- Conducts individual appraisals to understand the need for motivation, growth, and retention of team members.
Requirements
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain high standards of food quality and safety.
- Knowledge of HACCP procedures and food safety regulations.
- Ability to train and develop team members.
- Strong problem-solving and analytical skills.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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