Senior Kitchen Operations Manager

4 weeks ago


Kolkata, West Bengal, India AccorHotel Full time
About AccorHotel

AccorHotel is a leading hospitality company that values excellence in service, quality, and teamwork. We strive to provide an exceptional experience for our guests.

About the JobJob Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team. The successful candidate will be responsible for overseeing food production, ensuring high-quality standards, and maintaining excellent service delivery.

Key Responsibilities
  • Food Production: Ensure that all menu items are prepared to the highest standards, using fresh and seasonal ingredients.
  • Service Delivery: Work closely with the Front-of-House team to ensure seamless service delivery, meeting the needs of our guests.
  • Team Management: Supervise and motivate a team of chefs and kitchen staff, promoting a positive and productive work environment.
  • Inventory Management: Maintain accurate stock levels, monitor waste, and optimize inventory to minimize costs.
  • Cleaning and Sanitation: Ensure that the kitchen is clean and sanitized at all times, adhering to HACCP guidelines.
Requirements
  • Education: A culinary diploma or degree from a reputable institution.
  • Experience: Minimum 5 years of experience as a senior chef or sous chef in a high-volume kitchen.
  • Skills: Excellent cooking skills, strong leadership abilities, and effective communication skills.
Benefits
  • Competitive Salary: $80,000 per annum.
  • Bonus Scheme: Eligible for a performance-based bonus.
  • Professional Development: Opportunities for career growth and professional development.
How to Apply

To apply for this exciting opportunity, please submit your resume and a cover letter outlining your relevant experience and qualifications.



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