Culinary Expert
3 weeks ago
Responsibilities
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.
- Perform any other reasonable duties as required by the department head from time to time.
- Prepare and properly garnish food orders as they are received in accordance with recipes and proper plate presentation.
- Always adhere to Arambagh Hotel and Resorts Pvt Ltd standards of preparation, recipes, and presentation.
- Maintain buffet and assist guests with serving.
- Accept and prepare special orders.
Requirements
- Ensure high-quality food preparation and presentation.
- Manage kitchen supplies and costs effectively.
- Work collaboratively with the department head to meet kitchen operational needs.
- Adhere to Arambagh Hotel and Resorts Pvt Ltd standards and policies.
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