Sous Chef

2 days ago


Nashik, Maharashtra, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Job Title: Culinary Team Leader

Take your culinary career to new heights as a Sous Chef in a dynamic kitchen environment. As a key member of our team, you will assist the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional customer satisfaction.

Key Responsibilities:
  • Collaborate with the Head Chef to plan menus and develop recipes.
  • Supervise kitchen staff and ensure that food quality and presentation standards are consistently met.
  • Manage inventory and order supplies as necessary to maintain optimal stock levels.
  • Maintain a safe and clean working environment by adhering to strict food safety and sanitation regulations.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Develop and implement new dishes and seasonal menus to keep offerings fresh and exciting.
  • Monitor food costs and provide support in budget planning.
Requirements:
  • 5-8 years of experience in a culinary role, with at least 2 years in a supervisory position.
  • Proficient in various cooking techniques and cuisines.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent leadership and team management skills.
  • Ability to work effectively in a fast-paced environment and under pressure.
  • Good communication and interpersonal skills.
  • Creativity in menu design and flavor combinations.

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