Executive Kitchen Manager

14 hours ago


Nashik, Maharashtra, India beBeeLeadership Full time ₹ 15,00,000 - ₹ 20,00,000
Job Description:

The Sous Chef is a key member of the culinary team, responsible for maintaining high standards of food quality, presentation, and efficiency in the kitchen.

They will oversee daily operations, manage inventory, and ensure compliance with health and safety regulations. Effective leadership skills are crucial in this role as they supervise staff, provide guidance, and motivate team members to achieve their best.



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