Culinary Leader

12 hours ago


Nashik, Maharashtra, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,50,000

A leading cruise line manning agency is seeking a seasoned culinary expert to lead and support a multi-cultural team in the galley operations.

Key Responsibilities:
  • Collaborate with the Executive Chef to ensure seamless galley operations.
  • Lead and motivate a diverse culinary team to achieve exceptional results.
  • Maintain impeccable grooming standards at all times.
Requirements:
  • Minimum eight years of culinary experience, including three years as a Sous Chef or similar position in a premium brand hospitality environment.
  • Advanced culinary skills with excellent cooking techniques, flair, and creativity.
  • Fluent in English with excellent communication skills.

As a seasoned professional, you will have the opportunity to grow and develop your skills in a dynamic and supportive environment.



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