sous chef 13/09/2025

2 days ago


Nashik, Maharashtra, India Impact Hr Km Solutions Full time
Job Description

Description

We are seeking an experienced Sous Chef to join our culinary team in India. The ideal candidate will assist the head chef in managing kitchen operations, ensuring high-quality food preparation, and leading a team of cooks and kitchen staff.

Responsibilities

- Assist the head chef in menu planning and recipe development.
- Supervise kitchen staff and ensure food quality and presentation standards are met.
- Manage inventory and order supplies as necessary to maintain stock levels.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor junior kitchen staff to enhance their skills.
- Create and implement new dishes and seasonal menus to keep offerings fresh and exciting.
- Monitor food costs and assist in budgeting.

Skills and Qualifications

- 5-8 years of experience in a culinary role, with at least 2 years in a supervisory position.
- Proficient in various cooking techniques and cuisines.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and under pressure.
- Good communication and interpersonal skills.
- Creativity in menu design and flavor combinations.
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