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Sous Chef
2 weeks ago
Company Description
Regenta Resort Soma Vine Village is a luxury resort in Nashik, known as the 'Wine Capital of India'. Situated 13 km from Nashik's key business areas and tourist spots, it offers modern facilities with 61 well-furnished rooms and various recreational amenities. The resort features two restaurants,Banquet, a conference hall, an amphitheater, and pet-friendly accommodations. It serves both luxury and business travelers, making it a preferred destination for events, corporate gatherings, and leisurely stays.
Role Description
This is a full-time on-site role for a Sous Chef located in Nashik. The Sous Chef will assist the Executive Chef in daily operations, including preparing and cooking meals, supervising kitchen staff, ensuring food quality and presentation, and maintaining kitchen hygiene. The role will also involve menu planning, inventory management, and collaborating with other departments for event catering. The Sous Chef will be responsible for training junior chefs and ensuring compliance with health and safety regulations.
Qualifications
- Culinary skills: Expertise in preparing and cooking various cuisines, menu planning, and recipe development
- Management skills: Supervising and training kitchen staff, inventory management, and kitchen operations
- Quality and safety: Ensuring food quality, compliance with health and safety regulations, and maintaining kitchen hygiene
- Interpersonal skills: Excellent communication and teamwork abilities
- Experience in a high-end hotel or resort kitchen is a plus
- Culinary degree or relevant certification is preferred
