Culinary Operations Manager

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at AccorHotel. In this role, you will be responsible for the efficient and profitable functioning of the kitchen, ensuring that our high standards are consistently met.Key ResponsibilitiesEnsure the smooth operation of the kitchen, managing food production, inventory, and...

About the Role:The Senior Culinary Operations Manager will be responsible for overseeing the culinary operations of our hotel, ensuring that all food preparation and presentation meet the highest standards of quality and presentation.Key Responsibilities:Assign specific duties to all employees under their supervision and instruct them in their work.Ensure...

Oversee the preparation and presentation of exceptional culinary experiences for our guests, ensuring consistency and quality in every dish.Collaborate with the Executive Chef to drive menu innovation, reduce food waste, and enhance the overall dining experience.Lead a high-performing kitchen team, providing guidance, coaching, and development opportunities...

Job Title: South Indian ChefWe are seeking a skilled South Indian Chef to join our team at Taj Hotels. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality South Indian dishes to our discerning guests.Key Responsibilities:Food Preparation and Presentation: Prepare and cook a wide range of South...

Job Title: South Indian Culinary ExpertJob Summary:We are seeking a highly skilled South Indian Culinary Expert to join our team at Taj Hotels. The successful candidate will be responsible for preparing, cooking and presenting South Indian dishes to the highest standards.Preparation, cooking and presentation of South Indian dishes in line with company...

Key Responsibilities:As a key member of our culinary team, the Executive Culinary Team Leader will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Accountabilities:Assign specific duties to all employees under their supervision and instruct them in...

Key Responsibilities:Preparation and Presentation of authentic South Indian dishes to the highest standards.Manage stock levels and inventory to ensure seamless kitchen operations.Maintain impeccable food hygiene and health & safety practices at all times.Participate in team meetings, training sessions, and knowledge-sharing forums to stay updated on company...

Key Responsibilities:Oversee and direct the culinary team to ensure effective food preparation and presentation.Quality Control: Conduct regular taste tests and inspections to guarantee quality and consistency of dishes.Team Management: Assign tasks, provide guidance, and maintain a clean and organized workspace.Inventory Management: Work with the Executive...

Job Title: Executive Sous ChefAs a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and presentation in our kitchen. This is an exciting opportunity to join a dynamic and innovative team at AccorHotel, where we are committed to delivering exceptional guest experiences.Key...

Job SummaryWe are seeking an experienced Food Safety and Service Operations Manager to join our team at Novotel Visakhapatnam Varun Beach. As a key member of our culinary operations, you will be responsible for developing and implementing food safety procedures, ensuring quality standards are met, and delivering exceptional service to our guests.Key...

Job SummaryWe are seeking a highly skilled and experienced Food Safety and Quality Manager to join our team at Novotel Visakhapatnam Varun Beach. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food quality and safety across all aspects of our food service operations.Key ResponsibilitiesDevelop and...

Job SummaryWe are seeking an experienced Executive Chef De Partie to oversee the culinary operations for our South Indian specialties. As a key member of our kitchen team, you will be responsible for training and supervising kitchen personnel, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.About the RoleThe...

Job DescriptionAs a key member of our culinary team, the Executive Sous Chef plays a pivotal role in ensuring the highest standards of food quality and presentation are maintained across all kitchen operations.Key Responsibilities:Food Philosophy: Maintain a consistent food philosophy that aligns with our brand standards, ensuring a standardized product that...

Job Title: Executive Sous ChefAs a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and service delivery in our kitchen.Key Responsibilities:Food Philosophy: Maintain a consistent food philosophy that aligns with our brand standards, ensuring a standardized product that meets our...

Job SummaryAs an Executive Sous Chef at AccorHotel, you will be responsible for maintaining the highest standards of food quality and safety in our kitchen. This includes ensuring that all food products meet our company's standards and guidelines, and that our team members are properly trained and equipped to deliver exceptional service.Key...

Job DescriptionAs a key member of our culinary team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. Reporting directly to the Executive Chef, this individual will be responsible for overseeing the preparation and presentation of our menu items, while maintaining the highest standards of quality, safety, and hygiene.Key...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef De Partie Halwai to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading and directing the kitchen team to deliver exceptional food quality and service.Main Responsibilities:Lead and direct the kitchen team to ensure high-quality food...

Job SummaryWe are seeking a skilled and detail-oriented Commis 1 South Indian to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.Key ResponsibilitiesStock and maintain kitchen inventory, ensuring that all necessary ingredients and supplies are...

Job Summary:The Senior Culinary Leader will be responsible for ensuring the highest standards of food quality and presentation in the kitchen. This role requires a strong leader who can motivate and empower the team to deliver exceptional results.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Job SummaryWe are seeking a highly motivated and organized Commis 1 Tandoor to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production area.Key ResponsibilitiesInventory Management: Stock up the assigned kitchen with raw materials and ingredients on a daily...