Kitchen Assistant

3 weeks ago


Vizag, Andhra Pradesh, India AccorHotel Full time
Job Summary

We are seeking a highly motivated and organized Commis 1 Tandoor to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production area.

Key Responsibilities
  • Inventory Management: Stock up the assigned kitchen with raw materials and ingredients on a daily basis, maintaining a clean and organized workspace.
  • Equipment Maintenance: Familiarize yourself with the use of electrical and mechanical equipment in the kitchen, adhering to safety precautions and reporting any hazards or equipment requiring repair to your immediate supervisor.
  • Cooking and Preparation: Master basic cooking methods, including cutting ingredients and preparing mise en place for your assigned station, while maintaining portion control and minimizing waste.
  • Food Safety and Hygiene: Apply necessary precautions to maintain hotel food safety and hygiene standards (HACCP), ensuring a clean and safe working environment.
  • Cleaning and Maintenance: Clean and maintain all equipment within the food production area, adhering to our high standards of cleanliness and organization.
Requirements
  • Education: High school diploma, with an associates degree diploma or certification in culinary arts preferred.
Work Environment

This is a full-time position, with no remote work options available.


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