Executive Kitchen Assistant

Key Responsibilities:Inventory Management: Ensure the assigned kitchen is stocked with raw materials and ingredients on a daily basis.Equipment Familiarization: Be knowledgeable about the use of all electrical and mechanical equipment in the kitchen and adhere to safety precautions when handling them.Cooking Techniques: Master basic cooking methods,...

Job Summary:We are seeking a skilled and detail-oriented Kitchen Assistant to join our food production team at AccorHotel. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food items to our guests.Key Responsibilities:Stock and maintain the assigned kitchen with raw materials and ingredients on a daily...

Job Summary:The Executive Chef Assistant will be responsible for the efficient and profitable functioning of the kitchen assigned. This role ensures that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Key Responsibilities:Ensure that the hygiene standards are maintained by...

Key Responsibilities:As an Executive Chef Assistant at AccorHotel, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This includes assigning specific duties to team members, instructing them in their work, and maintaining a clean and organized...

Lead and motivate a team of kitchen staff, ensuring they have the skills and knowledge needed to deliver exceptional results.Develop and maintain a positive working environment where team members feel valued, respected, and supported.Collaborate with the Executive Steward to ensure the kitchen is clean and organized, adhering to the highest standards of...

Job Summary:We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen.Key Responsibilities:Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the...

Job Summary:We are seeking a skilled and organized Commis to join our food production team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards, ensuring exceptional quality and presentation.Key Responsibilities:Stock and maintain the assigned kitchen with raw materials and...

**Job Overview**Accor is seeking a highly skilled and motivated Commis - 2 (Tandoor) to join our team in the kitchen.As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and safety.**Responsibilities**Stock Management: You will be responsible for replenishing assigned kitchen stocks with...

Key Responsibilities:    * Receive and stock up assigned kitchen raw materials and ingredients daily.    * Familiarize yourself with electrical and mechanical equipment usage in the kitchen, adhering to safety precautions.    * Master basic cooking methods, including ingredient cutting and daily mise en place for your assigned station.    *...

Key Responsibilities:As a Senior Kitchen Supervisor at AccorHotel, you will be responsible for training and supervising kitchen personnel in their respective sections. This includes ensuring personal cleanliness and proper deportment among team members. You will also be responsible for producing high-quality food in a specified area of food preparation and...

Job Title: Chef de partieJob Summary: We are seeking a highly skilled and experienced Chef de partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and supervising the work of kitchen personnel, ensuring high-quality food production, and maintaining a clean and safe working environment.Key...

Key Responsibilities:As a Commis - 2, you will be responsible for stocking up the assigned kitchen with raw materials and ingredients on a daily basis. You will also be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Essential Skills:Master all basic cooking methods like...

Job Summary:We are seeking a skilled Commis 2 to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for maintaining a high level of food quality and safety standards.Key Responsibilities:Stock and maintain kitchen inventory, ensuring that all ingredients and equipment are readily available for...

Key Responsibilities:Direct and supervise the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.Ensure all HACCP procedures are followed and maintain accurate records.Produce high-quality food in a specified area of the kitchen and promote this standard among team members.Verify the taste, temperature,...

Job SummaryAs a Senior Kitchen Team Leader at AccorHotel, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key...

Key Responsibilities​Team ManagementDirect and supervise the kitchen team to ensure high-quality food preparation and presentation.Maintain a clean and safe working environment.Food Safety and HygieneEnsure adherence to HACCP procedures and maintain clear records.Supervise the storage and handling of equipment and perishable items in a hygienic...

Job DescriptionAs a Senior Kitchen Team Leader at AccorHotel, you will be responsible for leading a team of kitchen personnel in a fast-paced culinary environment.Train and Supervise - Develop and implement training programs to enhance the skills of kitchen staff, ensuring they meet the highest standards of quality and service.Maintain Hygiene and...

Key Responsibilities:As a Commis 2 in our dynamic kitchen environment, you will be responsible for maintaining a clean and organized workspace, adhering to strict health and safety standards, and preparing food items according to standard recipe cards.Key Skills:Stock management and inventory controlOperational knowledge of kitchen equipment and safety...

Job SummaryAs a Senior Kitchen Supervisor at AccorHotel, you will be responsible for leading a team of kitchen staff while maintaining the highest standards of quality and consistency in food preparation and presentation. Your role will involve ensuring that all HACCP procedures are followed, and clear records are maintained at all times. You will also be...

Key ResponsibilitiesDirect and supervise the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.Maintain a clean and hygienic kitchen environment by adhering to HACCP procedures and ensuring all equipment and perishable items are stored properly.Monitor food quality and temperature to ensure consistency...