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Executive Chef Assistant

1 month ago

Vizag, Andhra Pradesh, India AccorHotel Full time

Key Responsibilities

  • Direct and supervise the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.
  • Maintain a clean and hygienic kitchen environment by adhering to HACCP procedures and ensuring all equipment and perishable items are stored properly.
  • Monitor food quality and temperature to ensure consistency and adherence to specifications.
  • Work closely with the Executive Steward to maintain the cleanliness of the kitchen and ensure all safety, health, security, and loss control policies are adhered to.

Additional Responsibilities

  • Stay up-to-date with hotel fire and life safety procedures and apply necessary precautions to maintain hotel food safety and hygiene standards.
  • Attend all briefings, meetings, and trainings assigned by management and maintain a high standard of personal appearance and hygiene.
  • Perform other reasonable duties assigned by management.

Work Environment

No remote work is available for this position.

This is a full-time employment opportunity.