Senior Kitchen Supervisor
2 weeks ago
Key Responsibilities
- Team Management
- Direct and supervise the kitchen team to ensure high-quality food preparation and presentation.
- Maintain a clean and safe working environment.
- Food Safety and Hygiene
- Ensure adherence to HACCP procedures and maintain clear records.
- Supervise the storage and handling of equipment and perishable items in a hygienic manner.
- Quality Control
- Conduct regular quality checks to ensure consistency in food presentation and taste.
- Collaboration and Communication
- Work closely with the Executive Steward to maintain kitchen cleanliness.
- Communicate effectively with the team to ensure a smooth kitchen operation.
- Adherence to Policies and Procedures
- Ensure compliance with safety, health, security, and loss control policies and procedures.
- Additional Responsibilities
- Become familiar with hotel fire and life safety/emergency procedures.
- Attend all briefings, meetings, and trainings assigned by management.
- Maintain a high standard of personal appearance and hygiene.
- Perform other reasonable duties assigned by management.
Remote Work
No
Employment Type
Full-time
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