Senior Kitchen Supervisor

2 weeks ago


Vizag, Andhra Pradesh, India AccorHotel Full time

Key Responsibilities

  • Team Management
    • Direct and supervise the kitchen team to ensure high-quality food preparation and presentation.
    • Maintain a clean and safe working environment.
  • Food Safety and Hygiene
    • Ensure adherence to HACCP procedures and maintain clear records.
    • Supervise the storage and handling of equipment and perishable items in a hygienic manner.
  • Quality Control
    • Conduct regular quality checks to ensure consistency in food presentation and taste.
  • Collaboration and Communication
    • Work closely with the Executive Steward to maintain kitchen cleanliness.
    • Communicate effectively with the team to ensure a smooth kitchen operation.
  • Adherence to Policies and Procedures
    • Ensure compliance with safety, health, security, and loss control policies and procedures.
  • Additional Responsibilities
    • Become familiar with hotel fire and life safety/emergency procedures.
    • Attend all briefings, meetings, and trainings assigned by management.
    • Maintain a high standard of personal appearance and hygiene.
    • Perform other reasonable duties assigned by management.

Remote Work

No

Employment Type

Full-time



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