Kitchen Assistant

3 weeks ago


Vizag, Andhra Pradesh, India AccorHotel Full time
Job Description

We are seeking a highly motivated and organized individual to join our culinary team as a Commis - 2. This role is responsible for assisting in the preparation and presentation of food in our kitchen.

Key Responsibilities:
  • Inventory Management: Ensure that the assigned kitchen is stocked with raw materials and ingredients on a daily basis.
  • Equipment Operation: Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Cooking Techniques: Master basic cooking methods, including cutting of ingredients and preparing mise en place for the assigned station.
  • Food Preparation: Prepare food items as per standard recipe cards, maintaining portion control and minimizing waste.
  • Food Safety: Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
  • Cleaning and Maintenance: Clean and maintain all equipment within the food production area.
Requirements:
  • Remote Work: This role is based in our hotel and requires full-time attendance.
  • Employment Type: We offer a full-time employment opportunity.

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