Senior Culinary Operations Manager

Job SummaryAs a key member of the AccorHotel team, the Culinary Operations Manager is responsible for ensuring the efficient and profitable functioning of the kitchen. This involves maintaining high standards of food production and kitchen cleanliness, while also supporting the Executive Chef in all phases of kitchen operations. The successful candidate will...

Job Title: South Indian ChefWe are seeking a skilled South Indian Chef to join our team at Taj Hotels. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality South Indian dishes to our discerning guests.Key Responsibilities:Food Preparation and Presentation: Prepare and cook a wide range of South...

Key Responsibilities:As a key member of our culinary team, the Executive Culinary Team Leader will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Accountabilities:Assign specific duties to all employees under their supervision and instruct them in...

Key Responsibilities:Preparation and Presentation of authentic South Indian dishes to the highest standards.Manage stock levels and inventory to ensure seamless kitchen operations.Maintain impeccable food hygiene and health & safety practices at all times.Participate in team meetings, training sessions, and knowledge-sharing forums to stay updated on company...

Job Title: Executive Sous ChefAs a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and presentation in our kitchen. This is an exciting opportunity to join a dynamic and innovative team at AccorHotel, where we are committed to delivering exceptional guest experiences.Key...

Job Summary:The Senior Operations Manager will be responsible for ensuring the smooth operation of the outlet, including coordinating opening and closing duties, supervising junior team members, and maintaining high standards of service and food safety.Key Responsibilities:Coordinate and assist in opening and closing duties to ensure a seamless...

Job SummaryAs an Executive Sous Chef at AccorHotel, you will be responsible for maintaining the highest standards of food quality and safety in our kitchen. This includes ensuring that all food products meet our company's standards and guidelines, and that our team members are properly trained and equipped to deliver exceptional service.Key...

Job Summary:We are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen.Key Responsibilities:Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef De Partie Halwai to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading and directing the kitchen team to deliver exceptional food quality and service.Main Responsibilities:Lead and direct the kitchen team to ensure high-quality food...

Job Summary:The Senior Culinary Leader will be responsible for ensuring the highest standards of food quality and presentation in the kitchen. This role requires a strong leader who can motivate and empower the team to deliver exceptional results.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Job SummaryAs a Senior Commercial Operations Manager at GMR Group, you will be responsible for monitoring and streamlining non-aero commercial (Retail/F&B/services) day-to-day operations to ensure smooth business function and service quality. This includes auditing set processes, implementing process improvements, monitoring concessionaires, and coordinating...

Job Summary:We are seeking a highly skilled and experienced Senior Restaurant Operations Manager to join our team at AccorHotel. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our restaurant, including coordinating opening and closing duties, supervising junior team members, and maintaining...

Job SummaryWe are seeking a highly skilled and experienced Food Safety and Quality Manager to join our team at Novotel Visakhapatnam Varun Beach. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food quality and safety across all aspects of our food service operations.Key ResponsibilitiesDevelop and...

Job SummaryAs a key member of our culinary team at AccorHotel, we are seeking an experienced Executive Chef for South Indian Cuisine to lead our South Indian kitchen operations. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality South Indian dishes, ensuring that our guests receive an exceptional...

Job SummaryWe are seeking an experienced Executive Chef De Partie to oversee the culinary operations for our South Indian specialties. As a key member of our kitchen team, you will be responsible for training and supervising kitchen personnel, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.About the RoleThe...

Job DescriptionAs a Senior Kitchen Team Leader at AccorHotel, you will be responsible for leading a team of kitchen personnel in a fast-paced culinary environment.Train and Supervise - Develop and implement training programs to enhance the skills of kitchen staff, ensuring they meet the highest standards of quality and service.Maintain Hygiene and...

Job DescriptionAs a key member of our culinary team, the Executive Sous Chef plays a pivotal role in ensuring the highest standards of food quality and presentation are maintained across all kitchen operations.Key Responsibilities:Food Philosophy: Maintain a consistent food philosophy that aligns with our brand standards, ensuring a standardized product that...

Job Title: Executive Sous ChefAs a key member of our culinary team, the Executive Sous Chef plays a vital role in ensuring the highest standards of food quality and service delivery in our kitchen.Key Responsibilities:Food Philosophy: Maintain a consistent food philosophy that aligns with our brand standards, ensuring a standardized product that meets our...

Job SummaryWe are seeking a highly skilled and experienced Senior Kitchen Team Lead to oversee the South Indian section of our kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Key ResponsibilitiesTrain and supervise kitchen personnel in the respective sections.Ensure personal cleanliness and proper...

Key Responsibilities:• Train and supervise the work of kitchen personnel in respective sections.• Ensure personal cleanliness and proper deportment of all team members.• Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.• Check the taste, temperature, and visual...