Food and Beverage Team Member
4 weeks ago
Accor is seeking a highly motivated Commis to join our Food and Beverage team.
Key Responsibilities:
- Stock the assigned kitchen with raw materials and ingredients on a daily basis.
- Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards while maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area.
- Report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.
Qualifications:
- Degree or diploma in hotel management.
- Minimum 1 year of experience in a similar capacity.
- Good reading, writing, and oral proficiency in English language.
- Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems.
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