Food and Beverage Team Member

4 weeks ago


Delhi, Delhi, India Accor Full time

Accor is seeking a highly motivated Commis to join our Food and Beverage team.

Key Responsibilities:

  • Stock the assigned kitchen with raw materials and ingredients on a daily basis.
  • Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards while maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • Report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.

Qualifications:

  • Degree or diploma in hotel management.
  • Minimum 1 year of experience in a similar capacity.
  • Good reading, writing, and oral proficiency in English language.
  • Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems.


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