Culinary Team Member

Job OverviewWe are seeking a skilled Commis Chef to join our culinary team at Sofitel London St James. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food experiences for our guests.Key Responsibilities:Prepare and cook a wide range of dishes to the highest standards, ensuring consistency and quality...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job Title: Commis IJob Summary: We are seeking a skilled Commis I to join our culinary team at AccorHotel. As a Commis I, you will be responsible for maintaining a high level of service while conducting your duties in a courteous, safe, and efficient manner.Key Responsibilities:Maintain a strong commitment to a team atmosphere.Develop and maintain product...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Pune. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

Job Summary:The Commis I will be responsible for maintaining a high level of service in a courteous, safe, and efficient manner, in accordance with the standard policies and procedures of AccorHotel.Key Responsibilities:Maintaining a strong commitment to a team atmosphere and developing ones professional progress to enhance and increase quality...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for orchestrating the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...

Chef de Partie Job Overview At Sofitel London St James, we're seeking a skilled Commis to join our dynamic kitchen team. As a key member of our culinary team, you'll play a pivotal role in delivering exceptional dining experiences for our guests. Responsibilities: * Prepare and cook a wide range of dishes to the highest standards, working closely with the...

Job OverviewThe Executive Chef will lead our culinary team, driving exceptional dining experiences that embody creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, the Executive Chef will ensure seamless operation, maintaining the highest standards of quality, profitability, and industry reputation.This leadership...

Executive Chef Opportunity at NOVOTELAs a seasoned culinary professional, you will take the lead of our kitchen team, driving exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest...

Job Purpose:The Culinary Specialist is responsible for ensuring the quality of food ingredients and preparation methods. This role involves preparing basic food and menu items needed to fulfill catering orders based on customer requests. As a key member of the on-site team, the Culinary Specialist provides production support for all orders and is...

Job SummaryThe Culinary Specialist is a key member of our culinary team at Air Culinaire Worldwide. This role plays a critical part in ensuring the highest quality food preparation and presentation in our kitchen.Key ResponsibilitiesPrepare a variety of menu items to specification, including hot foods, designed salads, sandwiches, canapés, desserts, and...

Job Description:At IBIS, we are seeking a highly skilled and motivated Culinary Assistant to join our team. As a key member of our culinary team, you will be responsible for conducting your duties in a courteous, safe, and efficient manner, ensuring the highest level of service is maintained.Key Responsibilities:Maintain a strong commitment to a team...

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

Job SummaryThe Commis I is a key member of our culinary team, responsible for conducting duties in a courteous, safe, and efficient manner. This role requires a strong commitment to maintaining the highest level of service and a team atmosphere. Key responsibilities include developing and maintaining product knowledge, ensuring all stocks are kept under...

Culinary DirectorHyatt Regency Pune is seeking a skilled Culinary Director to lead the Food and Beverage Department. The ideal candidate will have a strong background in culinary management and a passion for delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead a...

Culinary Leadership Opportunity at Eclat HospitalityWe are seeking a highly skilled and experienced Corporate Chef to lead our culinary team at Eclat Hospitality. As a key member of our management team, you will be responsible for overseeing all culinary operations for our resort's wedding and MICE events.Key Responsibilities:Develop and implement menus that...

Job Title: Commis IJob Summary: We are seeking a highly motivated and skilled Commis I to join our culinary team at Accor Hotel.Key Responsibilities:Maintain a strong commitment to teamwork and a positive atmosphere in the kitchen.Develop and maintain product knowledge and facilities.Enhance and increase quality performance through professional...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent culinary skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in the...