Culinary Assistant

Job Summary:The Culinary Assistant will be responsible for maintaining a strong commitment to a team atmosphere, developing and maintaining product knowledge, and ensuring that all dishes are prepared to the correct recipe and quantity.Key Responsibilities:Maintain a clean and organized workspace, adhering to company standards.Develop and maintain product...

IBIS is seeking a skilled Culinary Assistant to join our team. The ideal candidate will have a strong commitment to a team atmosphere and be able to develop and maintain product knowledge, facilities, and surrounding areas. Key responsibilities include maintaining and creating a strong commitment to a team atmosphere, developing and maintaining product...

Job SummaryThe Commis I is a key member of our culinary team, responsible for conducting duties in a courteous, safe, and efficient manner. This role requires a strong commitment to maintaining the highest level of service and a team atmosphere. Key responsibilities include developing and maintaining product knowledge, ensuring all stocks are kept under...

Job Purpose:The Culinary Specialist is responsible for ensuring the quality of food ingredients and preparation methods. This role involves preparing basic food and menu items needed to fulfill catering orders based on customer requests. As a key member of the on-site team, the Culinary Specialist provides production support for all orders and is...

The Commis I role at AccorHotel requires a skilled and detail-oriented individual to maintain a high level of service in our culinary operations. Key responsibilities include:Developing and maintaining a strong commitment to teamwork and a positive work environment.Maintaining product knowledge and ensuring that all dishes are prepared to the correct recipe...

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

Job Summary:The Culinary Specialist is responsible for ensuring the quality of food ingredients used in the kitchen. This includes preparation methods and working with the kitchen staff to maintain high standards. The Specialist prepares food needed for catering orders based on established recipes or customer requests. They work as an on-site team player and...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in...

Key Responsibilities:Maintaining a strong commitment to team atmosphere by fostering a positive work environment.Developing and maintaining product knowledge to enhance service quality.Ensuring mise-en-place is always freshly prepared and on time.Preparing dishes to the correct recipe and quantity.Managing stock rotation according to company...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent culinary skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in the...

Job SummaryThe Culinary Specialist is a key member of our culinary team at Air Culinaire Worldwide. This role plays a critical part in ensuring the highest quality food preparation and presentation in our kitchen.Key ResponsibilitiesPrepare a variety of menu items to specification, including hot foods, designed salads, sandwiches, canapés, desserts, and...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food according to recipes and specifications.Assist with food preparation,...

Job Title: CookAt Air Culinaire Worldwide, we are seeking a skilled and dedicated Cook to join our team. As a Cook, you will play a vital role in preparing high-quality food and menu items for our customers.Key Responsibilities:Prepare a variety of food items, including hot foods, salads, sandwiches, and desserts, to meet customer specifications.Assist in...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

About the JobThe Culinary Operations Specialist at Air Culinaire Worldwide is responsible for ensuring the quality of food ingredients and preparation methods. This position involves preparing basic food and menu items needed for catering orders based on customer requests.ResponsibilitiesParticipate in training and directing new and existing team...

About the Role:We are seeking an experienced Sous Chef to join our team at Accor. Reporting to the Executive Chef, this role is responsible for assisting in the management of kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Guest Service: Provide professional, friendly, and proactive guest service...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food according to recipes and specifications.Assist with food preparation,...

OverviewAs Chief Culinary Officer, you will lead the efficient management of the Food and Beverage division at Hyatt International, aligning with corporate strategies and brand standards while meeting employee, guest, and owner expectations.ResponsibilitiesDevelop and implement operational plans to enhance the overall performance of the Food and Beverage...