Culinary Assistant

The Commis I role at AccorHotel requires a skilled and detail-oriented individual to maintain a high level of service in our culinary operations. Key responsibilities include:Developing and maintaining a strong commitment to teamwork and a positive work environment.Maintaining product knowledge and ensuring that all dishes are prepared to the correct recipe...

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

Job Summary:The Culinary Specialist is responsible for ensuring the quality of food ingredients used in the kitchen. This includes preparation methods and working with the kitchen staff to maintain high standards. The Specialist prepares food needed for catering orders based on established recipes or customer requests. They work as an on-site team player and...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in...

Key Responsibilities:Maintaining a strong commitment to team atmosphere by fostering a positive work environment.Developing and maintaining product knowledge to enhance service quality.Ensuring mise-en-place is always freshly prepared and on time.Preparing dishes to the correct recipe and quantity.Managing stock rotation according to company...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent culinary skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in the...

Job SummaryThe Culinary Specialist is a key member of our culinary team at Air Culinaire Worldwide. This role plays a critical part in ensuring the highest quality food preparation and presentation in our kitchen.Key ResponsibilitiesPrepare a variety of menu items to specification, including hot foods, designed salads, sandwiches, canapés, desserts, and...

Job Title: CookAt Air Culinaire Worldwide, we are seeking a skilled and dedicated Cook to join our team. As a Cook, you will play a vital role in preparing high-quality food and menu items for our customers.Key Responsibilities:Prepare a variety of food items, including hot foods, salads, sandwiches, and desserts, to meet customer specifications.Assist in...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

About the JobThe Culinary Operations Specialist at Air Culinaire Worldwide is responsible for ensuring the quality of food ingredients and preparation methods. This position involves preparing basic food and menu items needed for catering orders based on customer requests.ResponsibilitiesParticipate in training and directing new and existing team...

About the Role:We are seeking an experienced Sous Chef to join our team at Accor. Reporting to the Executive Chef, this role is responsible for assisting in the management of kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Guest Service: Provide professional, friendly, and proactive guest service...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job Summary:The Prep Cook is responsible for ensuring the quality of food ingredients, preparation methods, and culinary presentation in our fast-paced kitchen environment. This role requires attention to detail, teamwork, and a passion for delivering exceptional culinary experiences.Responsibilities:Prepare all menu items according to Air Culinaire...

OverviewAs Chief Culinary Officer, you will lead the efficient management of the Food and Beverage division at Hyatt International, aligning with corporate strategies and brand standards while meeting employee, guest, and owner expectations.ResponsibilitiesDevelop and implement operational plans to enhance the overall performance of the Food and Beverage...

Job OverviewWe are seeking a skilled and experienced Culinary Operations Manager to join our team at Hyatt Pune. The successful candidate will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.About the RoleThis is a full-time position, requiring a minimum of...

Job Summary:The Demi Chef De Partie is a key member of our culinary team, responsible for assisting the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires strong communication and organizational skills, as well as a passion for delivering exceptional customer experiences.Key Responsibilities:Assist the Chef de...

Job SummaryWe are seeking a highly skilled and experienced Chief Culinary Operations Officer to lead our Food and Beverage Department at Hyatt Pune.About the RoleThe successful candidate will be responsible for overseeing the efficient operation of our outlets and banquets, ensuring they meet the highest standards of quality and profitability.Key...

Danonna Pizzeria, a renowned culinary establishment in Pune, is seeking an exceptional Executive Chef Assistant to join our dynamic kitchen team.The ideal candidate will possess prior experience as a Commis 2 or in a similar role in a restaurant or culinary establishment. Strong knowledge of basic food preparation techniques, kitchen equipment, and the...

Job SummaryThe Sous Chef is a critical member of our culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Quality Control each order for...