Culinary Specialist
2 weeks ago
About the Role:
The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.
Main Responsibilities:
- The Culinary Specialist will assist the Executive Chef in menu planning, food preparation, and presentation.
- Ensure that all food is prepared to the highest standards of quality, safety, and presentation.
- Assist in the training and development of new team members.
- Participate in the maintenance of a clean and organized kitchen environment.
Requirements:
- A High School diploma or equivalent is required.
- Current ServSafe Food Handling Certificate is required at hire or within 45 days of hire.
- Must have knife/cutting skills and be punctual and dependable.
- Must have an understanding of cooking techniques and good communication skills.
- Culinary experience in restaurants, hotels, or catering companies is required, with experience in new culinary trends preferred.
Operational Demands:
- Open availability to work weekends and holidays.
Physical Demands:
- Regularly required to stand for long periods of time, walk, read orders, and listen while discussing orders with fellow coworkers.
- Frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.
- Must lift and/or move up to 40 pounds.
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