Culinary Specialist

2 weeks ago


Pune, Maharashtra, India Air Culinaire Worldwide Full time

About the Role:

The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.

Main Responsibilities:

  • The Culinary Specialist will assist the Executive Chef in menu planning, food preparation, and presentation.
  • Ensure that all food is prepared to the highest standards of quality, safety, and presentation.
  • Assist in the training and development of new team members.
  • Participate in the maintenance of a clean and organized kitchen environment.

Requirements:

  • A High School diploma or equivalent is required.
  • Current ServSafe Food Handling Certificate is required at hire or within 45 days of hire.
  • Must have knife/cutting skills and be punctual and dependable.
  • Must have an understanding of cooking techniques and good communication skills.
  • Culinary experience in restaurants, hotels, or catering companies is required, with experience in new culinary trends preferred.

Operational Demands:

  • Open availability to work weekends and holidays.

Physical Demands:

  • Regularly required to stand for long periods of time, walk, read orders, and listen while discussing orders with fellow coworkers.
  • Frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.
  • Must lift and/or move up to 40 pounds.

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