Tandoori Chef
2 months ago
**Tandoor Chef Job Description**
**Responsibilities**:
- **Preparation of Tandoori Items**: Prepare a variety of tandoori items such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes using a tandoor oven.
- **Recipe Adherence**: Ensure all tandoori items are prepared according to recipes and company standards.
- **Kitchen Hygiene**: Maintain a clean and organized tandoor oven area, adhering to food safety and sanitation regulations.
- **Inventory Management**: Monitor and maintain inventory of tandoori ingredients and supplies.
- **Menu Planning**: Assist with menu planning and cost control measures related to tandoori items.
- **Training and Supervision**: Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques.
- **Customer Interaction**: Maintain a positive and professional relationship with customers, responding to their requests and inquiries related to tandoori items.
- **Testing and Adjusting Recipes**: Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste.
**Requirements**:
- **Experience**: Previous experience as a Tandoor Specialist or in a related role.
- **Culinary Skills**: Knowledge of tandoor cooking techniques and ingredients.
- **Attention to Detail**: Strong attention to detail and organizational skills.
- **Communication Skills**: Strong communication and interpersonal skills.
- **Team Player**: Ability to work independently and as part of a team.
- **Food Safety Knowledge**: Knowledge of food safety and sanitation regulations.
- **Positive Attitude**: A proactive and positive attitude towards work.
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 3 years (preferred)
Work Location: In person
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