Chef

Hi, Greetings!! We have opening with Love & Cheese cake Position : Pastry Chef Location : Bhandup Exp.: 0 to 5 Years CTC : 7 K to 20 K Thanks Bhagyashree 9076335135 Pay: ₹7,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Hi, Greetings!!| We have opening with Poetry by Love & Cheese cake Position: Commi 1/ Commi 2 / Commi 3 / DCDP / CDP Location: Bhandup Exp.: 2+ Years | CTC : 12 K to 25 K Thanks Bhagyashree 9076335135 Pay: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift **Experience**: -...

Hi, We have opening with Poetry by Love & Cheese Cake Location : Bhandup Position: Commi 1/ Commi2/ Commi 3 / DCDP / CDP Exp.: 2+ Years CTC : 15 K to 28 K **Job description** **Role & responsibilities** - Manage kitchen staff and daily production. - Ensure quality control of baked goods. - Maintain cleanliness and hygiene standards. - Adapt to...

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...

Role : Chef Location : Spain And Poland. Salary : upto 1500+ Euros (1,37,000 INR) Experience : (WORK EXP MINIMUM 3 YEARS) Schedule: - Day shift - Fixed shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years (preferred) Work Location: In person

Hi, Greetings! We have opening for Pastry Chef Location : Bhandup Position : Commi 2/ Commi 3 Exp in Pastry will be added advatage Thanks Bhagyashree Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

Chef job opportunity Job position - Chef (Executive) Experience - 5-6 years in culinary industry **Hands-on multicuisine and dips and sauces recipe development** Department - R&D Reporting - R&D manager Location - Mahape Navi Mumbai May have to travel at customer end but occasionally Contact details Contact - 9820782782 **Job Types**: Full-time,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

Full Time - Vikhroli, Mumbai - Posted 11 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Pantry (Specialised chef) **Job Brief**: A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. **Job Type**: Full time / Contract...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Job Title: Dessert Chef/Pastry Chef** **Location**: Bandra **Job Summary**: **Key Responsibilities**: - Prepare and create a variety of desserts, with a focus on vegan and gluten-free options. - Operate and maintain ice cream churning machines, ensuring high-quality production. - Keep accurate inventory of ingredients and supplies, managing stock levels...

**Job Description Halwai Chef** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet...