Sous Chef

Company Description Peninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Company DescriptionPeninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set the...

Company DescriptionPeninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set the...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹50,000.00 - ₹55,000.00...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: - Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

_Job Description_ **Designation **:Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** MK **Reporting To: Chef De Cuisine** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, chocolate,. Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create...

Hello, We have opening for Sous Chef!!!! Brand: Dine In Restaurant Location: Powai **Salary**: 60K to 70K PM Qualification: HM or any Graduate JD: - Interacts with guests to obtain feedback on product quality and service levels. - Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget **Salary**: From ₹45,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (required) **Speak with the...

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning, food preparation, and ensuring that the kitchen operates efficiently, producing high-quality desserts & cakes with attention to detail. **Responsibilities**: - _**Preparation and Execution**_ : The Sous...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

Job Title: Junior Executive Sous Chef Experience: 3-5 years Salary Package: 50k to 55k CTC Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Or 7205153122 **Responsibilities**: Menu Planning and Development: Collaborate with the head...