Junior Sous Chef

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Sous Chef Job Description Template**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

Hi!! Greetings From MNR Solutions Hiring for Sous Chefs for Leading for Catering Company **Job Location**: - Mumbai **Experience Required**: - 7 -8 Years **Sous Chefs Must have Specialization In** - Japanese Food - Continental Food - Asian Food - Chinese Food **Salary**: ₹80,000.00 - ₹100,000.00 per month **Benefits**: - Health...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Position - Sous Chef(Global) - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)JOB REQUIREMENTS:EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE IN PASTRY AND BAKERY AGE MAXIMUM 42/VACCINATEDCONTRACT PERIOD: 3 YEARS9 HOURS DUTY + WEEKLY 1...

A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE) JOB REQUIREMENTS: EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE IN PASTRY AND BAKERY AGE MAXIMUM 42/VACCINATED CONTRACT PERIOD: 3 YEARS 9 HOURS DUTY + WEEKLY...

A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)JOB REQUIREMENTS:EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE IN PASTRY AND BAKERY AGE MAXIMUM 42/VACCINATEDCONTRACT PERIOD: 3 YEARS9 HOURS DUTY + WEEKLY 1...

**SOUS CHEF JOB DESCRIPTION TEMPLATE** Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

**SOUS CHEF JOB DESCRIPTION TEMPLATE** Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Job Description Sous Chef** **Company Name - Bastian Hospitality Pvt Ltd.** Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes...

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...