Sous Chef

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

**Sous Chef Job Description Template**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

You will be **responsible for preparing the food items for the guests**. You will also be responsible for working collaboratively with the Sous Chefs and Kitchen Staff. As a Chef de CONTINENTAL, you should have extensive knowledge of food sanitation and safety. **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Health...

Work Location: This job is onboard Cruise Ships Key Responsibilities Responsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipe Responsible for quality, quantity, attractiveness, and correctness of all food items served from the...

Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Job brief** We are looking for a professional **chef de Partie in our Tandoor** section to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

We are Hiring Job Description: Cafe Chef Job Location: Nashik **Salary**: 25,000 - 30,000 Experience: 4 - 5 years Min 3 years experience in a cafe as chef Education: Higher Education or relevant **Profile Requirements**: - Proven experience as a Chef or Sous Chef in a cafe or similar establishment. - Culinary degree or relevant certification is...