Executive Pastry Chef

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

Pastry Chef - 2 Positions. - Someone with 2 plus experience. - And One Senior with 7 + Years experience. - Good with French pastries. - Good in Communication and team management. - And it is a teaching and supervisory position. - Need someone good with planning and execution strategies. - Someone with managerial capabilities. - Need someone with production...

Creating an assortment of desserts, including pastries, cookies, and other confections - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections,...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. **Job Types**: Full-time, Regular / Permanent, Fresher, Contractual / Temporary **Salary**: ₹9,304.57...

In need for a Pastry Chef who can prepare Cakes & Desserts with all the required food safety SOP's applied in day to day operations **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time - Paid time off Schedule: - Day shift - Morning shift - Rotational...

**Job Number** 24037199 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits...

Job Title: Sweet Maker **Job Description**: As a Sweet Maker, you'll be responsible for creating a variety of confectionery delights, ranging from chocolates and candies to pastries and desserts. Your role will involve a combination of creativity, precision, and technical skill to produce high-quality sweets that delight customers and meet the standards of...

**JOB PROFILE: Pastry Chef** **5 Years Experience is mandatory** **Food Provided** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹400,000.00 - ₹400,001.00 per year **Benefits**: - Food provided - Health insurance Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

Position: - Bakery & Pastry Chef Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9819191459

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

POST - ASSISTANT CHEF ( BAKERY & PASTRY ) **NOTE -** THIS VACNACY IS FOR SAUDI ARABIA. ONLY THOSE CANDIDATES WHO ARE IN INDIA AND ARE WILLING TO WORK IN SAUDI ARABIA CAN APPLY FOR THIS POST. JOB LOCATION - SAUDI ARABIA - ( RIYADH / DAMMAM / AL KHOBAR ) SALARY RANGE - +91-XXXXXXXXXX SAR / MONTH ( AS PER INTERVIEW ) MUST HAVE EXPERIENCE - MINIMUM 02 YEARS...

Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001467Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Job DescriptionLeading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound...

Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001493Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the...

A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high-quality preparation and presentation of pastries, desserts, and baked goods. The job responsibilities of a Pastry CDP can include: **Preparation and...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...