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Pastry Chef

1 month ago

Andheri Mumbai Maharashtra, India CHO Bee Labs Full time

**Pastry Chef - French Patisserie**

Pastry Knowledge: Breads, Cookies, Tarts, Chocolates & Entremets etc..

**Responsibilities**:

- **Curriculum Development**: Develop and deliver comprehensive curricula for French Patisserie courses, covering foundational techniques, classic pastries, and contemporary trends.
- **Instruction**: Conduct engaging lectures, demonstrations, and hands-on training sessions.
- **Mentorship**: Provide personalized guidance and feedback to students, fostering their culinary skills and creativity.1
- **Kitchen Management**: Maintain a clean, organized, and safe kitchen environment, ensuring adherence to food safety and hygiene standards.2
- **Industry Insights**: Stay updated on the latest industry trends and innovations, and share knowledge with students.

**Qualifications**:

- Diploma or degree in Culinary Arts or Pastry Arts
- Proven experience as a Pastry Chef in a reputable establishment
- Strong knowledge of French pastry techniques, including doughs, fillings, and decorations
- Excellent communication and interpersonal skills
- Ability to inspire and motivate students
- Passion for teaching and sharing knowledge

**If you are a dedicated pastry chef with a flair for teaching, we invite you to join our team and help shape the future of culinary excellence.**

Pay: From ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 4 years (required)

**Language**:

- English (preferred)

**Location**:

- Andheri, Mumbai, Maharashtra (preferred)

Work Location: In person