Pastry Chef

2 months ago

Mumbai Maharashtra, India AFTERSHOCK Full time

Position: Pastry chef

Experience: 1-3 years

Location: Andheri west

**Role Overview**:
A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized workspace. The Pastry Chef will also collaborate with the culinary team to create seasonal offerings and cater to customer preferences.

Key Responsibilities:

- **Preparation and Baking**:

- Prepare a variety of pastries, desserts, cakes, tarts, and other baked goods according to established recipes.
- Ensure that all products meet the quality and presentation standards of the bakery or establishment.
- **Recipe Development**:

- Develop and test new pastry recipes to expand the product line and create unique dessert options.
- Innovate and experiment with flavors, decorations, and presentation styles to keep offerings fresh and appealing.
- **Decoration and Presentation**:

- Decorate pastries, cakes, and desserts to enhance their visual appeal.
- Ensure consistency in product presentation and maintain high aesthetic standards.
- **Inventory and Ingredient Management**:

- Manage the inventory of baking ingredients, ensuring that all items are stocked and available as needed.
- Coordinate with suppliers to order ingredients and maintain cost control.
- **Team Collaboration and Supervision**:

- Train, supervise, and mentor junior pastry chefs, bakers, and assistants.
- Collaborate with other chefs and kitchen staff to create cohesive menus and meet customer demands.
- **Quality Control**:

- Monitor the quality of ingredients and finished products to ensure they meet company standards.
- Conduct quality checks throughout the production process and make adjustments as needed.
- **Compliance and Safety**:

- Maintain a clean, organized, and safe work environment.
- Follow all food safety, sanitation, and hygiene regulations to ensure compliance with industry standards.

Qualifications:

- **Education**:

- Culinary degree or formal training in baking and pastry arts preferred.
- **Experience**:

- 3-5 years of experience as a pastry chef or similar role in a professional kitchen.
- Proven experience in preparing and decorating a variety of pastries, cakes, desserts, and confections.
- **Skills**:

- Strong knowledge of pastry techniques, ingredients, and baking equipment.
- Creative flair for developing unique desserts and pastries.
- Excellent time management and organizational skills.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail for product quality and decoration.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- pastry chef: 1 year (preferred)

Work Location: In person

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