Pastry Sous Chef

6 months ago

Mahalaxmi Mumbai Maharashtra, India Rozgaar Inc. Full time

**Responsibilities**:
**1.** **Assist in Daily Pastry Production**:

- Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods.
- Ensure that all products meet the highest standards of quality and presentation.

**2. Lead and Train Pastry Team**:

- Supervise and train junior pastry chefs and kitchen staff.
- Ensure the team follows recipes and adheres to health and safety regulations.

**3. Develop New Recipes**:

- Contribute to the development of innovative and seasonal dessert menus.
- Experiment with new techniques and ingredients to create unique offerings.

**4. Maintain Kitchen Efficiency**:

- Organize and manage the pastry kitchen operations, ensuring efficiency and productivity.
- Monitor inventory levels and assist in ordering ingredients as needed.

**5. Ensure Food Safety and Hygiene**:

- Maintain strict cleanliness and hygiene standards in the pastry kitchen.
- Ensure all equipment is used and maintained properly.

**6. Monitor Quality Control**:

- Oversee the quality of ingredients and finished products.
- Ensure consistency in taste, texture, and appearance of all pastry items.

**Qualifications**:

- Proven experience as a Pastry Sous Chef or similar role in a high-end bakery or restaurant.
- Strong knowledge of pastry techniques and trends.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks.
- Culinary degree or equivalent professional experience in pastry arts preferred.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

**Benefits**:

- Provident Fund

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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