Pastry Sous Chef

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling frying and other kitchen equipment. - Creating doughnuts, baked goods, and other desserts, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Urgent Hiring For Dessert (pastry chef) for Japanese Restaurant** **EXPERIENCE - 01 to 02 years in the same industry** **WORK SHIFT & TIME - 6 days (weekend day may differ)** **SALAR**Y: - **20k to 25k** **Locations - Mumbai, Maharashtra, Goa etc.** **JOB OVERVIEW** We are looking for a creative dessert or pastry chef to be responsible for crafting...

Creating an assortment of desserts, including pastries, cookies, and other confections - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections,...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...

Roles And Responsibility - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and...

Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

(JOB LOCATION - CHEMBUR) The **Commis** Chef is **responsible** to prepare a consistent, high-quality food products, ensure courteous, professional, efficient and flexible service and Bakery operational standards. You will be also **responsible** for assisting CDP and Sous Chef in preparing, packaging & dispatching it to various outlets. ensuring that all...

This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning, food preparation, and ensuring that the kitchen operates efficiently, producing high-quality desserts & cakes with attention to detail. **Responsibilities**: - _**Preparation and Execution**_ : The Sous...

**Position**: Pastry Chef **Experience**:3-5 years **Location**: Andheri **Key Responsibilities**: - Develop and create innovative pastry recipes, desserts, and baked goods. - Oversee the daily operations of the pastry department, including planning, preparing, and organizing. - Ensure the highest quality of products and maintain consistency in taste and...

The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...