Pastry Sous chef
3 weeks ago
1)Pastry Sous Chef
Relevant Experience: 6-8 years with 1 year of relevant experience
BHM or Relevant Certification
Job Responsibilities:
Oversee and execute smooth functioning of area wise pastry outlets
Monitor quality and consistency of products as per standards
Ensure that all pastry units are operating under provided budgets
Ensure adequate staffing are stationed at each outlet
Consistently work on product development, new menu trials, etc..
Visit outlets periodically to ensure standards are up to par
Set up of new outlets and handle pre opening tasks, i.e., pastry kitchen layout, tools, hiring, and training of staff
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