Pastry Sous chef

3 weeks ago


Mumbai, Maharashtra, India Burma Burma Restaurant & Tea Room Full time
Job Description

1)Pastry Sous Chef

Relevant Experience: 6-8 years with 1 year of relevant experience

BHM or Relevant Certification

Job Responsibilities:

Oversee and execute smooth functioning of area wise pastry outlets

Monitor quality and consistency of products as per standards

Ensure that all pastry units are operating under provided budgets

Ensure adequate staffing are stationed at each outlet

Consistently work on product development, new menu trials, etc..

Visit outlets periodically to ensure standards are up to par

Set up of new outlets and handle pre opening tasks, i.e., pastry kitchen layout, tools, hiring, and training of staff
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