Sous Chef

Company DescriptionThe Everyday Bowl offers Subscription Meal Plans for Delicious & Healthy Bowls with a focus on an incredibly diverse menu from around the World. We're located in Mumbai & growing rapidly and are keen on growing our team.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Mumbai at The Everyday Bowl. The Sous Chef...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Company DescriptionEutierria Ventures Private Limited is a Mumbai-based start-up focused on building creative and unique F&B brands that promote a planet-first lifestyle. We are currently operating a PLANT-BASED cafe by the name of pause, located in Bandra, Mumbai.Role DescriptionThis is a full-time on-site Sous Chef role; the candidate will be responsible...

Company DescriptionEutierria Ventures Private Limited is a Mumbai-based start-up focused on building creative and unique F&B brands that promote a planet-first lifestyle. We are currently operating a PLANT-BASED cafe by the name of pause, located in Bandra, Mumbai.Role DescriptionThis is a full-time on-site Sous Chef role; the candidate will be responsible...

This is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. Candidates from Mumbai only to apply . The Pastry Sous Chef will be responsible for daily preparation and production of pastries, desserts, and baked goods. They will also collaborate with the culinary team to create innovative and high-quality pastry offerings. You'll...

This is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai. Candidates from Mumbai only to apply.The Pastry Sous Chef will be responsible for daily preparation and production of pastries, desserts, and baked goods. They will also collaborate with the culinary team to create innovative and high-quality pastry offerings.- You'll be...

This is a full-time on-site role for a Pastry Sous Chef at The Mirador Hotel in Mumbai.Candidates from Mumbai only to apply .The Pastry Sous Chef will be responsible for daily preparation and production of pastries, desserts, and baked goods. They will also collaborate with the culinary team to create innovative and high-quality pastry offerings.You'll be...

Job Title: Sous Chef – Japanese & Korean Cuisine Location: Mumbai Job Type: Full-Time Experience Required: 3–5 Years in (Japanese & Korean) CuisineWe are looking for a passionate and skilled Sous Chef with hands-on expertise in Japanese and Korean cuisine to join our culinary team. You will play a key role in leading the kitchen operations, ensuring...

Job Overview:We are seeking a highly motivated and detail-oriented Chef de Partie 3 to join our culinary team at Royal Caribbean International. As a key member of our galley operations, you will be responsible for supervising and coordinating activities at a specific workstation where food products are prepared and cooked onboard.About the Role:This...

We're hiring a skilled and proactive Sous Chef to support our kitchen operations across multiple outlets in India. The ideal candidate should have experience in kitchen setup, food costing, R&D, and team training. This role requires strong knowledge of Excel, attention to detail, and a passion for creating fresh, modern menus. You'll be required to work from...

Career OpportunityCourtyard by Marriott is committed to providing exceptional experiences for our guests, and we are looking for a talented culinary leader to help us achieve this goal. As a Sous Chef Director, you will play a critical role in leading our kitchen team, managing food production, and ensuring that all aspects of our culinary operations meet...

Job Description1)Pastry Sous ChefRelevant Experience: 6-8 years with 1 year of relevant experienceBHM or Relevant CertificationJob Responsibilities:Oversee and execute smooth functioning of area wise pastry outletsMonitor quality and consistency of products as per standardsEnsure that all pastry units are operating under provided budgetsEnsure adequate...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

JOB DETAILS •Develop new menu options based on seasonal changes and customer demand. •Assist with the preparation and planning of meal designs. •Ensure that kitchen activities operate in a timely manner. •Resolve customer problems and concerns personally. •Monitor and record inventory, and if necessary, order new supplies. •Provide support...

Job Title: Sous Chef - Japanese & Korean CuisineLocation: MumbaiJob Type: Full-TimeExperience Required: 3-5 Years in (Japanese & Korean) CuisineWe are looking for a passionate and skilled Sous Chef with hands-on expertise in Japanese and Korean cuisine to join our culinary team. You will play a key role in leading the kitchen operations, ensuring food...

About the RoleThis is a fantastic opportunity for a skilled chef to take their career to the next level. As a Pantry Production Specialist, you will work with the Sous Chef Specialty/Pantry Chef in the pantry appetizer or specialty galley, and be directly involved in the quality, consistency, and quantities of the product.

Company OverviewHyatt International is a global hospitality company that operates over 875 hotels and resorts across more than 65 countries. Our mission is to provide authentic hospitality by caring for people so they can be their best selves.Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at Hyatt International. The successful...