Pastry Chef
2 weeks ago
**Job Description: Pastry Chef**
**Experience: 2-5 years**
**Location: Bandra**
**Position Overview**:
**Key Responsibilities**:
- **Pastry and Dessert Preparation**:
- Prepare and present a variety of pastries, cakes, desserts, and other baked goods.
- Design and create custom desserts and seasonal specialties.
- Experiment with new recipes and techniques to expand the menu.
- **Kitchen Operations**:
- Oversee daily operations of the pastry section, ensuring efficiency and quality.
- Manage the preparation, baking, and decoration processes to meet deadlines.
- Maintain inventory and order supplies to prevent shortages or waste.
- **Team Supervision**:
- Train and mentor pastry staff to ensure consistency and skill development.
- Delegate tasks effectively and oversee their execution.
- **Food Safety and Hygiene**:
- Adhere to and enforce food safety and sanitation standards.
- Ensure cleanliness and organization in the pastry kitchen.
- **Customer Experience**:
- Collaborate with the front-of-house team to understand customer preferences and feedback.
- Accommodate dietary restrictions and special requests when designing menu items.
**Qualifications**:
- Proven experience as a Pastry Chef or in a similar role.
- Expertise in pastry techniques, baking methods, and dessert decoration.
- Diploma in Pastry Arts, Culinary Arts, or a related field is preferred.
- Knowledge of modern and traditional pastry recipes.
**Skills**:
- Exceptional creativity and artistic ability in dessert presentation.
- Strong organizational and multitasking skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent leadership and communication skills.
Pay: ₹20,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
**Experience**:
- pastry chef: 3 years (preferred)
Work Location: In person
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