Pastry Chef

5 months ago


Bandra West Mumbai Maharashtra, India Toast Doughnut Shop Full time

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling frying and other kitchen equipment.
- Creating doughnuts, baked goods, and other desserts, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating doughnuts and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

**Salary**: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

**Language**:

- English (preferred)

Work Location: In person

**Speak with the employer**

+91 9324036099


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