Executive Sous Chef
Found in: Talent IN 2A C2 - 1 week ago
EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
- Support new product development across the product categories, including pastry, bakery, desserts, chocolate,.
- Study market trends and contribute to ideation
- Recipe development, documentation, and costing
- Define product presentation standards
- Create SOPs to productionize standard recipes on a large scale
- Train the production teams on standard recipes and SOPs
- Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
Desired Candidate Profile
- Hotel Management graduate with 7 - 15 years of experience in five-star hotels and/or premium food retail
- Strong experience in pastry
- Exposure to hot & cold kitchen and general management of kitchen
- Skills & Attitude
- Strong alignment to Values & ethical principles
- Strong technical understanding in pastry making and bakery
Preferred candidate profile
- BHM Graduate, Excellent communication skills with pleasing personality.
- Should have experience in Pastry - Sous Chef. / Senior Chef Expertise in various cooking methods, ingredients, equipment and procedures.
- Proven track record in managing kitchen operations.
- Ability to spot and resolve problems efficiently.
Contact
Interested Candidates kindly share your resume on anishaoasishrconsultant@gmail.com Regards
Anisha
SG OASIS
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