Tandoor Chef
7 months ago
**Responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.
**Responsibilities**:
- Cook North Indian dishes
- Keep kitchen clean and organized.
- Help plan and create menus.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 4 years (required)
- Tandoor: 4 years (required)
- North Indian dishes: 4 years (required)
Work Location: In person
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