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Tandoor Cook

2 weeks ago


Worli Mumbai Maharashtra, India VSK Hospitality Full time

A tandoor cook, also known as a tandoori chef, has to prepare tandoori dishes, such as naan, kebabs, and tandoori chicken. They also manage the tandoor oven and ensure the safety and cleanliness of the area. Responsibilities
- **Prepare food**: Cook tandoori dishes, manage ingredients, marinades, and spice blends
- **Maintain quality**: Ensure consistent quality and presentation of dishes
- **Manage the tandoor**: Ensure the tandoor oven is clean and safe to use
- **Manage inventory**: Control food stock and costs
- **Follow recipes**: Follow menu specifications and keep up with new recipes and techniques
- **Work with others**: Support other chefs and work with the service team
- **Maintain cleanliness**: Keep work areas clean and maintain personal hygiene
- **Follow safety guidelines**: Follow HACCP procedures and respect safety guidelines for equipment
- **Ensure safety of guests**: Respect the hotel's security regulations and environmental commitments

**Skills**:

- Knowledge of cooking skills, sanitation, and developing recipes

**Job Types**: Full-time, Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person