Culinary Specialist
1 month ago
The Culinary Specialist is responsible for ensuring the quality of food ingredients and preparation methods. This role involves preparing basic food and menu items needed to fulfill catering orders based on customer requests. As a key member of the on-site team, the Culinary Specialist provides production support for all orders and is occasionally called upon to shop and produce specialty items not listed in the ACW specification books. The Culinary Specialist must take immediate action on all orders received and produce high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. The role requires preparing all foods to specification, including hot foods, designed salads, sandwiches, canapés, desserts, sauces, and cold food preparations, all in accordance with designated preparation methods. The Culinary Specialist is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, and the safe use of fresh ingredients. This role works in partnership with all cooks, prep staff, porters, and management to provide production solutions in situations requiring action and critical thinking. The Culinary Specialist's work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.
Responsibilities and Associated Duties:- The Culinary Specialist will participate in the process of training and directing new and existing Air Culinaire team members, ensuring all food, packaging, labeling, and allergens on all trays are prepared with accuracy, food safety, and HACCP compliance.
- The Culinary Specialist will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
- The Culinary Specialist ensures that all food preparations and presentations meet ACW specifications and quality standards.
- The Culinary Specialist will use preventative maintenance with all kitchen equipment and direct other team members to do the same.
- The Culinary Specialist will assist in ordering, inventory, cleaning, grocery shopping, and any other duties assigned by the General Manager.
- Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.
- Full-time employees are eligible for healthcare and supplemental benefits on the first of the month following 30 days of employment.
- 401(k) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment.
- Three (3) medical plans to choose from, with an excellent employer contribution.
- Available Dental and Vision insurance.
- Company-paid basic life insurance, with the option to elect additional voluntary term life.
- Company-paid short-term and long-term disability insurance.
- Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance, and pet insurance.
- Health Savings Account and Flexible Spending Account available (for eligible plans).
- Generous Vacation Program for full-time employees.
- Employee Assistance Program (EAP).
- A High School diploma is required.
- Current ServSafe Food Handling Certificate required at hire or within 45 days of hire.
- Must have knife/cutting skills.
- Must be punctual and dependable.
- Must have an understanding of cooking techniques.
- Must have good communication skills.
- Culinary experience in restaurants, hotels, or catering companies, or its equivalent, is required, with experience in new culinary trends preferred.
- Demonstrated ability to take orders and follow through, as well as direct and work well with others in a team-driven, fast-paced environment, is essential.
- Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
- Open availability to work weekends and holidays.
- While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, and listen while discussing orders with fellow coworkers.
- The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.
- The employee must lift and/or move up to 40 pounds.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply good judgment and understanding to carry out instructions furnished in written, oral, or diagram form.
- The noise level in the work environment is usually moderate to loud.
- Pre-employment criminal background check.
- Pre-employment Drug Test.
- MVR (if applicable to the position).
- E-Verify.
This position description highlights a general description of duties and responsibilities. Employees may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
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