Culinary Operations Manager

Job SummaryWe are seeking a highly skilled and experienced professional to serve as the Head of Culinary Operations for our Food and Beverage Department.Key ResponsibilitiesManage the efficient operation of all food and beverage outletsDevelop and implement strategies to improve profitability and customer satisfactionLead a team of chefs and culinary staff...

Culinary DirectorHyatt Regency Pune is seeking a skilled Culinary Director to lead the Food and Beverage Department. The ideal candidate will have a strong background in culinary management and a passion for delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead a...

Culinary Excellence at Eclat HospitalityWe are seeking a highly skilled and experienced Corporate Chef to lead our culinary operations for wedding and MICE events. The ideal candidate will have a strong background in catering for high-end events and a proven track record of delivering exceptional food quality and presentation.Key Responsibilities:Oversee and...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent culinary skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in the...

About the JobThe Culinary Operations Specialist at Air Culinaire Worldwide is responsible for ensuring the quality of food ingredients and preparation methods. This position involves preparing basic food and menu items needed for catering orders based on customer requests.ResponsibilitiesParticipate in training and directing new and existing team...

Job OverviewAir Culinaire Worldwide is seeking a skilled Executive Sous Chef to oversee the culinary program, ensuring compliance with food safety standards and excellent customer service.

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in...

Culinary Leadership Opportunity at Eclat HospitalityWe are seeking a highly skilled and experienced Corporate Chef to lead our culinary team at Eclat Hospitality. As a key member of our management team, you will be responsible for overseeing all culinary operations for our resort's wedding and MICE events.Key Responsibilities:Develop and implement menus that...

Job SummaryThe Culinary Specialist is a key member of our culinary team at Air Culinaire Worldwide. This role plays a critical part in ensuring the highest quality food preparation and presentation in our kitchen.Key ResponsibilitiesPrepare a variety of menu items to specification, including hot foods, designed salads, sandwiches, canapés, desserts, and...

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

Job Summary:The Culinary Specialist is responsible for ensuring the quality of food ingredients used in the kitchen. This includes preparation methods and working with the kitchen staff to maintain high standards. The Specialist prepares food needed for catering orders based on established recipes or customer requests. They work as an on-site team player and...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food according to recipes and specifications.Assist with food preparation,...

The Commis I role at AccorHotel requires a skilled and detail-oriented individual to maintain a high level of service in our culinary operations. Key responsibilities include:Developing and maintaining a strong commitment to teamwork and a positive work environment.Maintaining product knowledge and ensuring that all dishes are prepared to the correct recipe...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for orchestrating the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry...

Culinary DirectorYou will be responsible for overseeing the efficient operation of the food and beverage department in line with Hyatt International's corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentE nsure all outlets...

Hiring for the position of Corporate Chef at Eclat HospitalityKey Responsibilities:Oversee and manage all culinary operations for resort events.Develop and implement menus catering to diverse client preferences and dietary restrictions.Ensure the highest standards of food quality, presentation, and service.Collaborate with event planning teams to create...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...

Job Description:At IBIS, we are seeking a highly skilled and motivated Culinary Assistant to join our team. As a key member of our culinary team, you will be responsible for conducting your duties in a courteous, safe, and efficient manner, ensuring the highest level of service is maintained.Key Responsibilities:Maintain a strong commitment to a team...

Culinary Excellence at NOVOTELAs the Lead Culinary Director, you will oversee the culinary team at NOVOTEL, driving innovation and consistency in our dining experiences. Collaborating with the General Manager and Food and Beverage Manager, you will maintain high standards of quality, profitability, and industry reputation.Your leadership will inspire a...

Job Summary:The Garde Manger is a highly skilled culinary professional responsible for creating artistic displays and composing trays with precision and finesse. This role requires a deep understanding of culinary artistry, fresh ingredients, and quality presentation. The ideal candidate will have a passion for innovation and a commitment to delivering...