Culinary Director

Job DescriptionCulinary Director - PuneThe role of Culinary Director for the Hyatt Regency in Pune requires a seasoned professional to oversee the efficient operation of the Food and Beverage department. This involves managing multiple outlets, ensuring consistency with corporate standards, and driving profitability.ResponsibilitiesManage the production team...

Culinary Excellence at NOVOTELAs the Lead Culinary Director, you will oversee the culinary team at NOVOTEL, driving innovation and consistency in our dining experiences. Collaborating with the General Manager and Food and Beverage Manager, you will maintain high standards of quality, profitability, and industry reputation.Your leadership will inspire a...

Culinary DirectorYou will be responsible for overseeing the efficient operation of the food and beverage department in line with Hyatt International's corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentE nsure all outlets...

Executive Culinary DirectorYou will lead the efficient operation of the Food and Beverage Department in line with Hyatt International's Corporate Strategies, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentEnsure all outlets and banquets operate successfully,...

Hiring for the position of Corporate Chef at Eclat HospitalityKey Responsibilities:Oversee and manage all culinary operations for resort events.Develop and implement menus catering to diverse client preferences and dietary restrictions.Ensure the highest standards of food quality, presentation, and service.Collaborate with event planning teams to create...

Job OverviewAir Culinaire Worldwide is seeking a skilled Executive Sous Chef to oversee the culinary program, ensuring compliance with food safety standards and excellent customer service.

OverviewAs Chief Culinary Officer, you will lead the efficient management of the Food and Beverage division at Hyatt International, aligning with corporate strategies and brand standards while meeting employee, guest, and owner expectations.ResponsibilitiesDevelop and implement operational plans to enhance the overall performance of the Food and Beverage...

Job SummaryWe are seeking a highly skilled and experienced Chief Culinary Operations Officer to lead our Food and Beverage Department at Hyatt Pune.About the RoleThe successful candidate will be responsible for overseeing the efficient operation of our outlets and banquets, ensuring they meet the highest standards of quality and profitability.Key...

Job OverviewAs the Senior Executive Chef at Novotel, you will lead the culinary team in delivering exceptional dining experiences that showcase creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, you will ensure seamless operation of the establishment, maintaining the highest standards of quality, profitability,...

Job Title: Executive ChefLocation: Pune / MumbaiYears of Experience: Min 6 yearsDepartment: CulinaryReports to: Director of Food OperationsJob Summary:Responsible for the daily operations of the kitchen, and provides strategic leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's...

Executive Chef A Director of Culinary will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Director of Culinary, you are fully responsible for developing the reputation of the hotel through the production of...

**Job Description - **Bakery Assistant (Commi 2 level) **Job Title**: Bakery Assistant Reporting to: Programme Head - Bakery and Pastry, SSCANS. And working under HoD Hospitality Programmes Requirements/ Qualifications: - Diploma in Bakery / Food Production/ Hotel Management & equivalent - A minimum 3 years of experience in bakery production outlet in...

**Job Number** 24073387 **Job Category** Food and Beverage & Culinary **Location** Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...